Crock Pot Steak Stroganoff

FinisheddIf you own a crock pot and are short on time then you’re going to love, love, love this recipe for easy Steak Stroganoff. I threw it together one morning when I was rushing to get out the door and had maybe 10 minutes to prep everything. I just dumped it all in my crock pot and flew out the door. When I came home that evening I was shocked and amazed at how good it turned out. When I say good, I mean really stinkin’ good! Tom kept saying over and over again, “Honey, this is amazing!” and all but licked his plate clean.
This is also a very economical meal! By using cube steak, a cheaper cut of meat, you save a bundle and the crock pot magically transforms this tougher cut of meat it into a melt-in-your-mouth delicious steak which your guests will swear was a Choice cut.

Crock Pot Steak Stroganoff
Serves 6-8

  • 2 pounds cube steak
  • 8 ounces sliced fresh mushrooms
  • 1 medium onion, sliced
  • 1 packet dry onion soup mix
  • 1 packet dry mushroom beef soup mix
  • 1 large can (26 ounce) cream of mushroom soup
  • 1 cup water
  • 3/4 cup sour cream

Instructions:

1. Place the steak in the bottom of the crock pot.

Raw Steak

2. Layer sliced onions and mushrooms on top of meat.
3. In a medium bowl, mix together the dried soup mixes, cream of mushroom soup, and water. Pour over meat, mushrooms, and onions.

Sauce

 

Pour over meat

4. Turn on crock pot and set for 8 hours on Low or 4-5 hours on High.
5. When read to serve, turn off crock pot and stir in sour cream.

Finished

6. Serve over rice, boiled potatoes, or egg noodles. Enjoy!

Finished

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