crab rangoon dip

Okay, it’s tough to admit this but, for me, the best part of a Super Bowl party is the food. There. I said it. I love the commercials and getting together with friends but a party with lots of yummy appetizers is what gets me cheering. So as I started planning my own party this year, I figured I’d put together my personal top 50 list to share. If only there were enough people and enough crockpots in my house so I could make all fifty! Enjoy!

1. Slow Cooker Shredded Buffalo Chicken Sliders (From Hip2Save)

2. Artichoke & Spinach Dip Restaurant Style (From AllRecipes)

3. Hot Caramelized Onion Dip with Bacon and Gruyere (From Spicy Southern Kitchen)

4. Cocktail Smokies (From Cupcake Diaries)

5. Easy Guacamole (From AllRecipes)

6. Easy Potato Skins (From iheartnaptime)

7. Seriously Smooth Roasted Garlic Parmesan Hummus (From Sally’s Baking Addiction)

8. Crab Rangoon Dip (From missbutterbean)

9. Philly Cheesesteak Sliders (From home made interest)

10. The Ultimate Bloody Mary (From Jo-Lynne Shane)

11. Cheesy Bacon Spinach Dip (From Damn Delicious)

12. Sweet & Spicy Sriracha Baked Chicken Wings (From Baker by Nature)

13. Cherry Cheesecake Dip (From I Heart Eating)

14. Sweet and Spicy Chicken Bacon Wraps (From 101 Cooking for Two)

15. Meatball Sub on a Stick (From Cookies & Cups)

16. Homemade Soft Pretzel Bites Recipe- Auntie Anne’s Pretzel Bites Copycat Recipe (From Midget Momma)

17. Bourbon Maple Glazed Chicken Wings (From Simply Recipes)

18. Turkey Bacon Ranch Sliders (From Wine & Glue)

19. Slow Cooker Brisket French Dip Sandwiches (From Neighbor Food)

20. Seven Layer Taco Dip (From AllRecipes)

21. Pepperoni Pizza Football Cheese Ball (From Mom on Timeout)

22. Ham & Cheese Pretzel Bites (From Pip & Ebby)

23. Easy Jalapeño and Red Pepper Cheese Ball (From Averie Cooks)

24. Hissy Fit Dip (From Plain Chicken)

25. Bacon Wrapped Tater Tot Bombs (From Damn Delicious)

26. Easy Vegetable Pizza (From Wannabite)

27. Homemade Mac And Cheese Bites (From chef in training)

28. Pepperoni Cheese Stick Roll Ups (From The Girl Who Ate Everything)

29. Ham & Swiss Sliders (From Cincy Shopper)

30. Slow Cooker Buffalo Chicken Dip (From Gimme Some Oven)

31. Baked Firecracker Chicken Tenders (From Creme de la Crumb)

32. Copycat Olive Garden Toasted Ravioli (From Frugal Coupon Living)

33. Buckeye Dip (From Stockpiling Moms)

34. Cream Cheese Ranch Roll-ups (From Stephie Cooks)

35. Chili’s Queso Dip (The Girl Who Ate Everything)

36. Crockpot Sesame Meatballs (From Little Broken)

37. Cheesy Party Burgers (From Kevin & Amanda)

38. Fruit Salsa with Cinnamon Crisps (From Spend With Pennies)

39. Mexican Street Corn Salad (From Cooking Classy)

40. Jalapeno Popper Dip (Cook Crave Inspire)

41. Loaded Buffalo Chicken Nachos (From Host the Toast)

42. Philly Cheesesteak Egg Rolls (From Carlsbad Cravings)

43. Mini Corn Dogs (From missbutterbean)

44. Runzas (From Her View From Home)

45. Baked Bloomin’ Onion (From Gimme Some Oven)

46. Cheese and Garlic Crack Bread (From Recipe Tin Eats)

47. Cookies and Cream Dip (From Penney Lane)

48. Bacon-Wrapped Smokies with Brown Sugar and Butter (From Tasty Kitchen)

49. Thai Firecracker Shrimp (From Steamy Kitchen)

50. Tex Mex Hushpuppies (From Lemons for Lulu)

I cannot get enough Crab Rangoon. Also known as crab wontons, traditional crab rangoon is made by filling an egg roll wrapper with cream cheese, crab, and green onions, pinching to make a little fan and frying until golden and delicious. So if you adore crab rangoon as much as I do then you will go crazy for this crab rangoon dip, which requires no frying and takes just a few minutes to throw together. I’ve made it for dinner and office parties, girls’ nights, and potlucks and always gets rave reviews, even from those who claim they don’t care for crab.

Crab Rangoon Dip
*This recipe was adapted from a Pampered Chef recipe.
16 Servings

8 ounces cream cheese, softened
2 garlic cloves, minced
dash of salt and pepper
1 cup swiss cheese, shredded
1 14 oz. jar sweet and sour sauce (I doubled the original amount listed cause I felt it needed more but if you prefer less sweet and sour sauce then feel free to adjust to suit your taste)
8 ounces imitation crabmeat, roughly chopped
1/4 cup green onion, thinly sliced
1 bag of pita chips or preferred dipping chip

Directions:

1. In a small bowl, combine cream cheese, minced garlic, and salt and pepper and blend until smooth. Add half of the crabmeat and swiss cheese and combine.

2. Spread mixture into the bottom of a 1-2 quart baking dish.

Sprinkle remaining crab meat over cream cheese.

Pour sweet and sour sauce over the top and microwave uncovered 4-6 minutes.

3. Remove from microwave and garnish with green onion. Serve with pita chips for dipping.

There couldn’t be an easier or tastier dip!

missbutterbean

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Tag Archive | crab rangoon dip

50 Kickin’ Super Bowl Recipes!