With St. Patty’s Day festivities in full swing, I decided to try an Irish twist on a homemade ice cream recipe I adapted from The Roasted Root. The Irish twist, of course, being Irish Cream whiskey. First off, this is a super easy recipe. I mean EASY. You can whip up the mix in literally […]

Bread baking is of my many passions. There’s something magical about combining just a few simple ingredients, applying a little love, and transforming it into a loaf of crusty bread. I must have been a baker in another life cause I really could spend all day baking bread. For family holidays and special gatherings, I […]

I’ve made many a pot roast and this is the easiest and tastiest recipe. I came across this winning recipe in a magazine and after making it a few times thought I’d mix it up a bit by adding in balsamic vinegar. The result was even better than the already awesome pot roast recipe! The balsamic […]

There’s nothing quite like some finger-lickin’ BBQ chicken for dinner. The only problem is when you don’t want to worry about firing up the grill. No worries! This recipe packs all the flavor punches of a traditional grilled BBQ chicken into a simple baked version. We’re talking 40 minutes from start to finish! The secret […]

I cannot get enough Crab Rangoon. Also known as crab wontons, traditional crab rangoon is made by filling an egg roll wrapper with cream cheese, crab, and green onions, pinching to make a little fan and frying until golden and delicious. So if you adore crab rangoon as much as I do then you will go […]

If you like chewy oatmeal cookies then you’ll love this recipe which incorporates dark chocolate chips, dried cherries, and walnuts. The flavors work really well together and make for a very tasty cookie! Dark Chocolate Cherry Oatmeal Cookies Makes 2 dozen cookies Ingredients: 1/2 cup butter, softened 1/4 cup white sugar 1/2 cup packed dark […]